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Serbia's largest
milling & bakery industry

Since 2002, we have been baking bread that reaches more than 4,700 tables across Serbia every single day. Tradition, craftsmanship and modern technology — all under one roof.

Our brands Become a partner
10
Production sites
781
Employees
4,700+
Retail outlets
300k
Loaves daily
240t
Wheat milled / day
Our brands

Three brands. One quality standard.

Every product we make starts with wheat we select ourselves, flour from our own mill, and recipes we have refined for decades.

AS bread with whole grains on a wooden surface
AS
Bread & bakery products
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VitAS baguettes on a floured wooden table
VitAS
Additive-free bread for healthy living
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Kikinda Strudel sliced into pieces
Kikinda
Strudel
Traditional premium pastry
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For partners

Who we work with

Three channels, one quality. Serious logistics, predictable delivery windows and full traceability — whether you're a national chain or a single hotel.

Retail chains

We supply every major retail chain in Serbia. Full pallet logistics, EAN barcodes, predictable daily route deliveries, and private-label production for chains with their own brand.

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HoReCa

Hotels, restaurants and catering kitchens. Fresh bread and pastries every morning, flexible orders and assortments tailored to your kitchen and the size of your venue.

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Private label

We develop and manufacture private-label products for our partners. Our recipes, your brand — under full quality control to FSSC 22000 standard.

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Our story

From field to table.
All under one roof.

What sets us apart in Serbia's bakery industry is that we control the entire process ourselves. We source wheat from trusted Serbian farmers, mill it in our own facility in Požarevac with a daily capacity of 240 tons, and bake bread in 10 production sites across the country.

Every morning more than 280 vehicles roll out of our bakeries and cover over 35,000 kilometres each day — so the bread on your table is warm, not a logistics problem.

  1. Wheat — we select the finest varieties grown in Serbia
  2. Požarevac mill — 240t daily capacity, three 35,000t silos
  3. 10 bakeries — from Begaljica to Vrnjačka Banja, the same quality standard
  4. Logistics — 280 vehicles, 200 routes, your venue every single day
Wheat field — from field to table

Quality & food safety

FSSC 22000
Food safety
HACCP
Hazard analysis
ISO 9001
Quality management
ISO 14001
Environment
Halal
Halal certified
Careers

We're looking for craftspeople.
Join a team of 781.

Bakers, food technologists, drivers, millers, machine operators, sales supervisors. If you love what you do and you do it well — there's a place for you in one of our 10 production sites across Serbia.

See open positions